Rather than make brown or chocolate frosting, I decided to make chocolate cut-out cookies so that the cookies would already be brown. These are very similar to my regular cut-out sugar cookies, except better, because EVERYTHING'S better with chocolate! They sure were a hit at the party!
Chocolate Cut-Out Sugar Cookies
Contains wheat and dairy
(Gluten-free flour and Earth Balance (or similar) butter substitutes would easily remove those)
- 1 1/2 cups (3 sticks) butter, softened
- 2 cups sugar
- 2 Tbsp Ener-G egg replacer + 8 Tbsp water (or 4 eggs equivalent of your favorite egg replacer)
- 1 tsp vanilla
- 1 cup cocoa powder
- 4 cups flour
- 2 tsp baking powder
- 1 tsp salt
Cream butter and sugar.
Switch to a dough hook if using a stand mixer. Then gradually add flour and mix until fully combined.
aquafaba royal icing, tinted blue and orange.
Enjoy! GO BRONCOS!
Linking up at Allergy Free Wednesdays and Gluten Free Fridays