Eggless Pancakes

Sunday morning, I had no idea what recipe I was going to post on the blog today.  I mulled it over until I realized we were almost out of Bisquick.  Sunday is always pancake day, so I'd have to make pancakes from scratch.

Bingo!  I haven't posted our eggless pancake recipe on the blog yet!  That took care of both breakfast and Recipe Monday in one swoop!

Fluffy Eggless Pancakes
(adapted from a recipe from cooks.com)
This recipe is free of peanut, tree nut, egg, and soy.

Ingredients

• 1 cup all-purpose flour
• 1 tsp sugar
• 1 tsp cinnamon
• 2 tsp baking powder
• 1 cup milk
• 1 tbsp canola oil (or other allergy-safe vegetable oil)
• 1 tbsp water
• 1 tsp vanilla extract
• 2 tbsp butter

Directions

Combine dry ingredients and mix slightly.  (I made a double batch. Have to, to serve 4.)

Add milk, oil, water, and vanilla. Whisk together until just combined. Set aside to rest for a few minutes.

Mama?  Can I take your picture while you make
breakfast?  Mama?  *click*

Start heating your pan or griddle, and also melt your butter.  Stir the melted butter into the batter.

When pan/griddle is hot, make your pancakes!

I like the cinnamon in this recipe.  It adds an extra flavor that isn't usually there in pancakes.  The boys both ate their first pancake without any syrup!

They were a hit!  But then, any safe pancake is usually a hit in this house!

Do you have a ritual breakfast on weekends?

Linking up at Allergy Free Wednesdays