Wednesday, August 12, 2015

Colorado Rockies Peanut Allergy Friendly Game!!!

Monday, August 3rd was a Peanut Allergy Friendly day with the Colorado Rockies!


We attended a handful of Rockies games when Zax was still a babe/toddler in arms, and we had no trouble at those games. Even after his peanut allergy was diagnosed, I don't remember having issues with the few Rockies games we attended. In retrospect, that was probably because his mobility was limited to our laps.

We took a break from games after Kal was born but then attended one last summer. It also happened to be weeks after Kal's peanut allergy was also diagnosed but not yet confirmed, and of course both boys were far more mobile.

The result was a perfect storm of paranoia. Nothing happened to either boy at that game, but I didn't watch any of the actual ballgame. My eyes were permanently on my kids, watching them for any hints of allergic reactions. I noticed the dozens of people near us eating peanuts, and couldn't help but cringe at the peanut dust that was everywhere. I wiped down the seats, but the kids behind us sometimes put their feet on the backs of our chairs, and more peanut dust would appear from the bottoms of their shoes. I was a paranoid mess, and didn't let the kids go so far as the bathrooms without their epis in tow.

I wasn't eager to repeat that experience, so when we discovered that the Rockies were having a Peanut Controlled game, we just had to attend!

The evening started out as a hit with the boys because they got to ride the light rail train for the first time in about a year!

Coors Field
When we reached the gates we'd been told to go to, our journey to our seats was marked by "No Peanuts" signs.

The game was not wholly Peanut Free. In fact, we had to sign hefty waivers releasing the Rockies of liability if anything happened at the game related to peanuts, because Coors Field is an open air ballpark and other people in other sections were still eating peanuts. These signs limited peanut contamination along our route to our seats.

Communication about this could have been a little better, though. One of these signs was outside the entrance gate, near a press entrance. I wondered in retrospect if we'd knocked there, would they have let us in and directed us straight to the proper elevators? An employee watched me take a picture of the sign but didn't say anything about it, and while I'd been told which gate to go to in advance, that had only been in response to my asking extra questions about park conditions, not along with the tickets I received.

Anyway, within the park they did a pretty good job of keeping most contamination out. The entire Mezzanine Suites level in right field was designated peanut free, even though it didn't fill up.

It was a pretty cool area, and one that undoubtedly usually costs much more money. It had an inside suite area with counters, tables, and big screen TVs plus a two-row balcony with the actual assigned seats.

We had a good time meeting other Colorado members of the Food Allergy Community, some of whom we'd previously seen online. We met the family of Betsy from FAACT and Lauren from the Denver Chapter of the No Nuts Moms Group. We also got to meet Duffy, a Peanut Sniffing Dog, and his family, along with lots of people touched in some way by peanut allergies.

This picture isn't pretty, but it's to show that they had several rows roped off with nobody sitting in them in front of our suites. This was to create a Peanut Free Buffer Zone.

We tried to get there early enough to get the free Rockies hats they were handing out, but we didn't make it. But we did get there early enough to see them warm up.





These two little dudes were happy to show off their Allergy Superheroes "Peanuts are my Nemesis" shirts and enjoy the game!


It took a couple shots to get the goofballs to both smile at the same time though.








Watching the game

I managed to catch The Wave in action!

Grrr, the Mariner's scored! (Actually, I think he was just grimacing because he didn't want his picture taken.)

One huge benefit of having the Peanut Free section in a suite was that the kids had more room to roam around. Which is good, because my kids don't sit still for very long.

There were six suites, all in a big long row. I think the Peanut Free crowd filled about three of them. Here's a pic of part of our section.

Rockies selfie!

This was our group: myself, hubby, the boys, and my parents.

The Rockies trailed for most of the game, but they managed to make the 9th inning fun. They started the inning trailing 4 to 8 and scored three runs. They got into scoring position again too. The crowd (what was left of it) got really wild--which the boys loved. That was probably the only inning they actually watched all of.

Poppa and Zax put on their Rally Hats.





Unfortunately, they didn't pull it together. The Rockies still lost 7-8.







*sigh*

I wish I could say the evening was without incident, but unfortunately, I can't. A little more than halfway through the game, my children remembered that Coors Field has a playground, and of course they wanted to go. They had played at it without incident last year, so I agreed to let my dad take them for an inning or two. (I did make his eyes go wide when I handed him the bulging bag of epis to take with.)

The boys were fine after they came back from the playground (I made them scrub their hands), and as we exited the ballpark after the game. As soon as we got out, I pulled out the wipes and had everybody scrub off their hands again (especially as we had deviated from the "peanut safe route" in order to visit the restrooms on the way out.)

I had thought we'd had a successful night, but riding the light rail home, Zax started rubbing at his face. I asked him not to touch his face and told him I'd scrub him down more thoroughly when we got home, but I didn't want him getting any possible peanut residue on his face. He rubbed a few more times anyway, and then rubbed his eyes.

At that point I tried to patiently explain how germs and allergens can enter our bodies through our eyes while hoping that nothing was going to happen. However, when we reached the car he reported that his throat felt funny. We dosed him with Benadryl, and fortunately that took care of it.

I'm sure he had peanut residue on him somewhere. He could have picked something up on the way out of the park, but more than likely it happened at the playground. All the other kids playing there had been walking through peanut dust and peanut shells, and my dad later reported that Zax even rolled down some ramps in the playground. That would have easily gotten it on his skin and clothes, and it was a short trip into his body from there. I later found myself explaining mucous membranes to my six-year-old, hoping he would understand the concept of not touching eyes/nose/mouth/ears/etc for next time.

We did have a good time overall, and I wouldn't rule out doing it again. However, I will nix the idea of the playground. The boys will just have to make do with terrorizing the suite when they need to move. Or they can go outside the suite and run up and down the peanut-free hallway leading to it.

Having food allergic kids is a constant learning process, isn't it?


For more information on Peanut Allergy Friendly Rockies games, you can watch this link:
http://colorado.rockies.mlb.com/col/ticketing/peanut_allergy.jsp

Monday, August 10, 2015

Grilled S'Mores Burritos

This recipe is in our lives because of Hubby. He found it in some sort of parenting magazine while waiting to get his hair cut a few years ago, and he decided to surprise us with it. It was a hit, of course! (That's probably a given any time chocolate chips and marshmallows are involved.)

We like to do this for dessert on warm summer evenings when we've already grilled and are eating dinner outside. It's a fun summer tradition!

Grilled S'Mores Burritos

Ingredients

  • Soft tortillas (one per family member, or split one between two people if you want a smaller portion or you have littler kids)
  • Graham crackers
  • Chocolate chips
  • Mini marshmallows

The allergens in this recipe will vary greatly depending on what brands of products you use. I don't personally know if any soft gluten-free tortillas exist, but if they do, definitely use them! I know you can get gluten-free graham crackers, but sometimes that reintroduces other allergens (like egg.) Enjoy Life Chocolate Chips would obviously remove all of the big 8 from the chocolate, and different types of marshmallows will have different allergens, so make sure you select safe ingredients for you.

With the ingredients we used, this recipe contained wheat and soy.

Directions
Cut squares of foil slightly larger than your tortillas, and set a tortilla on each.

Crumble a graham cracker in the center of each tortilla.

Add a handful of marshmallows to each...

...and then a handful of chocolate chips.

These look pretty full. I confess I was surprised that Hubby offered a full one to each of our kiddos. I was even more surprised that Zax managed to put all of his away. Sugar overload!

Roll the tortillas up like burritos and wrap them tightly in the foil.

Cook the burritos on a medium grill for about 10-15 minutes, or until the chocolate chips and marshmallows are melted.

 Serve and enjoy!
Please ignore the boys' shaggy hair, I hadn't cut it all summer.

S'mores bliss!

What have you cooked on your grill recently?

Linking up at Allergy Free Wednesdays and Gluten Free Fridays.




Monday, August 3, 2015

Honey Garlic Pork Chops

We've had uncharacteristically wet weather in Colorado this year, but the last few weeks have warmed up more like usual. And dry, hot weather is a perfect time to barbecue! I pulled out one of my favorite recipes last week and boy, it had been too long since I'd made it! I'm eager to share this one with you because we just love it so much!


Honey Garlic Pork Chops
contains soy

Ingredients
  • 8-12 pork chops (remove bones, if any)
  • 3/4 cup lemon juice
  • 3/4 cup honey
  • 6 Tbsp low sodium soy sauce
  • 3 Tbsp dry sherry or dry white wine
  • 6 cloves garlic, minced
  • Cornstarch, flour, or other thickener of choice

Directions
In a glass baking dish or marinade dish, combine lemon juice, honey, soy sauce, sherry, and garlic. Stir carefully until thoroughly mixed and all of the honey is dissolved.

Add the pork chops to the marinade, coating completely. Cover and refrigerate overnight to marry the flavors, turning once.

Notice the My Kids Food Allergies apron!
Part of our bingo winnings!
Preheat your grill. Remove the chops from the marinade and grill them on medium until cooked through. My chops were very thin this time so grilling didn't take very long, but I've used thicker chops in the past without incident.

You could also cook these on the stove top or broil them, however, I never had much luck with either. There's a lot of natural sugar in this marinade, and I've found that makes it quick to burn. I've always had the best luck cooking this one outside.

While chops are cooking, put remaining marinade in a medium saucepan and bring to a boil--but beware boil over. Again, all the sugar will make it expand quickly once it gets going.

Lower heat and thicken with corn starch, flour, or other allergy-friendly thickener of choice. Allow to simmer for a few minutes.

Serve chops with marinade as gravy.

Delicious! What are you grilling this summer?

Linking up at Allergy Free Wednesdays, Gluten Free Fridays, and Corn-free Everyday



Monday, July 27, 2015

Green Bean and Corn Salad

We needed a quick side dish and vegetable this week, and my Green Bean and Corn Salad did the trick! It's best when the beans and corn are fresh, of course, but it works well with frozen veggies in a pinch, which is what I did this time. I love that it takes some very kid-friendly vegetables but throws in a grown-up twist!


Make sure you prep your green beans in advance, because you want them cool once you mix up the salad.

Green Bean and Corn Salad
Top 8 free!

Salad Ingredients
  • 1 pound green beans, cut to bite-size and steamed for 5 minutes
  • 1/2-1 cup corn; fresh or frozen and thawed
  • 1/4 red onion, chopped
  • 4-8oz fresh mushrooms, cut into chunks
  • 1/2 bell pepper, chopped



Dressing Ingredeints
  • 4 Tbsp white vinegar
  • 2 tsp dijon mustard
  • 6 Tbsp canola oil
  • 6 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
Directions

Combine cooled veggies in a large bowl.

Combine dressing ingredients and pour over veggies.

Toss to coat and chill to marry the flavors. Serve cold.




Enjoy!



Friday, July 24, 2015

Triann’s Pantry Pancake Mix Review and GIVEAWAY!


We've teamed up with Triann's Pantry to offer you a special giveaway! My husband Dean (who is our Sunday breakfast guru) tried out their Perfect Pancake and Waffle Mix and reviewed it for you below! Then beneath that is the Rafflecopter for the Giveaway!

Dean here again with a guest blog post. I first came across Triann’s Pantry through a promotion they were doing on Twitter to help the Food Equality Initiative (an allergy-friendly food pantry). For every order Triann’s Panty got, they sent a duplicate to that organization.




I sent them a message through Twitter that it was a wonderful promotion and we shared a similar experience of how a layoff from a long term job resulted in the creation of our allergy-friendly businesses. They offered to send us some samples of their products. We looked over their website and there were so many delicious looking mixes that it was hard to decide! We narrowed it down to three and said surprise us.

Surprise us they did. Shipping was impressive, it arrived in only a couple of days. The second surprise was they sent us all three: Perfect Pancake and Waffle Mix, Crazy Good Cupcakes and Allergy Friendly Sugar Cookies. So I decided to review their pancake mix since I make pancakes almost every Sunday morning. It’s known as Pancake Day now to the kids.

The mixes were wrapped in red tissue paper which went nicely with their black packaging.




Right on the front of each package it tells you which of the main allergens it’s free of. The pancake mix was free of gluten, dairy, soy, egg, tree nuts, peanuts, rice and corn. It’s also produced in a dedicated facility free of those items.




I’ll start by saying my kids are very used to their pancake mix and haven’t liked any other variety. They were at my parent’s house overnight recently and, as is customary for grandparents, my parents let them have as many as they wanted--but they only ate a couple because they tasted different. I was curious to see what the kids would think of this.

The package had a resealable zip lock to it in case you didn’t use up all of the mix. I can’t imagine anyone wanting to save half of their yummy mix though. When I first opened it I could tell there was something different about this mix. I breathed in and there was a definite hint of cinnamon.




Mixing it up was simple enough, I only had to add oil and water.




The mix was thick, very thick. The package noted that and said not to add any more liquid to thin it down. I was curious so I contacted them to ask why. “They are very thick… we are debating calling them breakfast cakes instead… It has to do with the chia instead of the eggs, and if you add more liquid it ends up very chewy. Has been a year long process looking for any alternative, but we ended up going with better taste and final consistency.”




So however tempted you might be to add more liquid, DON’T DO IT! 




Our boys liked the smell of the mixture so I thought there was a good chance they would like the pancakes too. Our oldest correctly identified the cinnamon. I got ten pancakes out of it, just like the package said. I’ll usually get a lot more out of our usual batch (and the volume of batter was roughly the same as our usual pancakes), but again don’t add any more liquid to this.




Now it was time for the taste test. We all tried a bite without anything on it. And the verdict was  . . .  we all liked it! The worst part was when our kids wanted more, they’re accustomed to getting a certain number of pancakes. This includes a larger; “Mickey Mouse” shaped one (which I was not going to try with such a thick mix). We had to explain that each pancake was like getting two, and that Mama and Dada wanted these as well. So they had to “settle” for some normal ones. I made a smaller batch of our usual pancakes, we have leftovers and it makes a quick breakfast for later in the week. It also gave a nice comparison of the two.






So even with our picky pancake eaters, they enjoyed this new variety. They are thicker, but they taste great which is really the most important thing. We highly recommend you give these a try! As an added bonus, Triann’s Pantry has let us offer a giveaway of their mixes so you can try them for yourself! The Perfect Pancake and Waffle Mix is $7.95 for a 15 oz package.





















Pluses and Minuses
+  Top 8 free plus rice and corn
+  Dedicated facility free of those items
+  Several organic ingredients used
+  Tastes great with a hint of cinnamon


-   Very thick batter, may cause contention of how many each person gets

Until my next blog post, don't forget how super you are!


Now for the best part:

The giveaway!

One lucky winner will receive three (3) Allergy Friendly Baking Mixes of their choice from Triann's Pantry! (16.7oz size maximum per item.) Check out their store to see what you might want to win and enter with the Rafflecopter below!


a Rafflecopter giveaway

Winner will be announced no later than August 6th. Good luck!


Disclaimer: We received three baking mixes for free from Triann's Pantry. We were not required to give a positive review and all opinions are our own. :)